Large processing factory incorporate IOT to HACCP Food Hygiene Monitoring

21 May 2019

Complying with HACCP (Hazard Analysis and Critical Control Points) regulation is critical to the quality assurance team at Whitelink Seafoods. Fish and shellfish production require a control mechanism to identify major food risks. Whitelink looked to replace a manual approach to HACCP with a modern fully automated solution.

Whitelink Seafoods are a sustainable, forward-thinking company, which consistently works hard to minimise its energy consumption and increase its positive environmental impact. DB Group installed wireless UKAS calibrated temperature monitoring sensors within the refrigeration, blast freezers and coldstores to understand patterns in temperature. The sensors are fitted within food grade enclosures with the data sent from each sensor directly to your bespoke cloud-based software platform. The data can be accessed from anywhere in the world 24 hours a day 365 days a year. The platform has allowed Whitelink to reduce operating costs, eliminate stock loss and to validate procedures with a full auditable log.

This environmental and energy monitoring platform focusses on Hazard Analysis Critical Control Point (HACCP) food hygiene temperature tracking to monitor areas of critical value within localised chillers and freezers.

In addition to the environmental sensors, a user friendly communication platform was included to enable the health & safety team to visually understand the operation of the plant equipment.

Through engaging with us and installing systems to future-proof their business, Whitelink Seafood has shown that it’s a company which lives by its values and is focussed on saving energy while staying compliant.